Services

Food Hygiene   Any person engaged in the preparation, manufacture and treatment in terms of the Food Safety Act in a food business whether for profit or not and who handles or prepares food intended for human consumption. Food handlers involved in food business must be in possession of a valid Food Handlers Registration Card following registration with the Superintendent of Public Health and after successfully completing Category A or Category B training course....

We provide air sampling in order to give a picture of the micrbiological quality of the air in any area. This analysis is intended to the following; Theatres in hospitals Food manufacturing industries that use aseptic packaging processes, etc Clean environments Dairy products manufacturers Pharmaceutical manufacturing

Water used for ice-manufacturing which is intended foro human consumption should comply with the potable water regulations L.N 17 of 2009. Therefore periodic analysis should be carried out. The premises should implement a Food Safety Management System (HACCP) in order to ensure that their pricessing is line with the Food Hygiene Standards.   Let Assure Food and Water Safety Consulting guide you.

We also provide Aerosol Disinfection. This is a technique where a special disinfectant is vaporised into ultrafine droplets using a suitable device (hot or cold mist) and blown into the air. Once they settle on the surfaces, these disinfectant droplets disinfect all the area.   Areas in contact with this vaporised disinfectant will be disinfected. This is an innovative technique.

We also test effluents in order to guide premises to comply with the Sewer Discharge Control Regulations. We guide industries to comply with the Sewer Discharge Control Regulations L.N. 426 of 2007.

Food analysis is carried out as a periodic screening for food hygiene practices. In order to determine the hygiene level at the premises and therefore as a verification tool for the HACCP Implementation. This analysis is intented to the following; Hotels Restaurants Importers Retail Outlets Food Packers Meat Establishments Outside Caterers Hospitals We also provide; Guidance for nutritional claims. Food Labelling...

In line with L.N 5 of 2006 (Control Legionella Regulations), premises should carry out Legionella Analysis in an accredited Laboratory every 6 months.   We collect samples, sbumit them to an accredited laboratory for analysis, issue test reports, guide premises regarding any corrective actions that would need to be taken.   This analysis is intended to the following premises; Hotels Old People's Homes Schools Shopping Centres...

In line with L.N. 129 of 2005, a public or commercial swimming pool should be periodically analysed in order to ensure that the water is in line with the parameters indicated in the legal notice.   Qualified officers from our company collect samples, deliver the samples to our laboratory in aseptic conditions, analyse the samples in accordance to ISO standards indicated in the legal notice and issue test reports.   We then guide the operators in order...