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The Legal and Regulatory Requirements
10/05/15
Food Safety Act 2002, Cap 449
LN 264 of 2002
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Food & Catering
10/05/15
It is important to adhere to the food safety legislation since the food and catering industry can demonstrate a high level of professionalism, accountability, and competence. These factors help the industry to project the idea of safer products and services. This image will ultimately lead to helping the catering and food industry to market its products.
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