Services
- Food Hygiene & HACCP
- Air Sampling
- Ice-Cubes Manufacturing
- Aerosol Disinfection
- Effluents Testing
- Food Analysis
- Legionella Analysis
- Swimming Pools Analysis
Food Analysis
Food analysis is carried out as a periodic screening for food hygiene practices. In order to determine the hygiene level at the premises and therefore as a verification tool for the HACCP Implementation.
This analysis is intented to the following;
- Hotels
- Restaurants
- Importers
- Retail Outlets
- Food Packers
- Meat Establishments
- Outside Caterers
- Hospitals
We also provide;
- Guidance for nutritional claims.
- Food Labelling
In connection with Food Hygiene, we provide the following analysis;
- Aerobic Colony Count
- Coliform Count
- Escherica coli Count
- Coagulase-positive staphylococci Count
- Molds and Yeast Count
- Bacillus cereus and other bacilli
- Clostridium Perfringens
- Salmonella Spp
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